Fancy Fruit Cup Is A Distinctly Australian Take On A British Classic
The Brits may have claimed Pimms as a mainstay for their dreary garden parties and overcast get-togethers, but a new, fancy iteration of the classic cocktail has emerged. An elevated take on the fruit cup, Never Never Fancy Fruit Cup centres around Never Never Distilling Co.’s award-winning gin, adding Earl Grey tea and orange liqueur, making for the ideal summer cocktail base.
Designed with simplicity in mind, Fancy Fruit Cup need only be combined with equal parts lemonade and ginger ale, as well as seasonal fruit to garnish, for a beautifully refreshing beverage. We’ve got your next aperitivo hour covered with these Fancy Fruit Cup cocktail recipes courtesy of Never Never Distilling Co.
Classic Fancy Fruit Cup
45ml Fancy Fruit Cup 45ml quality lemonade 45ml quality ginger ale
Add all ingredients to a wine glass and top with ice. Garnish with cucumber, strawberry, an orange slice and mint. Serve immediately.
45ml Fancy Fruit Cup 90ml Fever Tree Lemonade Mint sprig and leaves Torn and whole raspberries
Add torn raspberries and mint to the bottom of a wine glass. Add Fancy Fruit Cup and add ice. Add Fever Tree lemonade. Garnish with mint crown and whole raspberries.
Spiced Orange Fruit Cup
45ml Fancy Fruit Cup 90ml Fever Tree Spiced Orange Ginger ale Mint sprig, orange and rockmelon
Add mint to the bottom of a wine glass. Add Fancy Fruit Cup and add ice. Add Fever Tree Spiced Orange Ginger Ale. Garnish with mint crown, orange wedge and rockmelon slices in the shape of the opera house.
Frosty Fruit Cup
Just because you grew up doesn’t mean ice blocks are off the table. Can you get a drink more Australian than a Fancy Fruit Cup garnished with a Frosty Fruit? We’ll wait.
45ml Fancy Fruit Cup 100ml Fever Tree Ginger Ale 1 Frosty Fruit (unwrapped)
Pour the Fancy Fruit Cup and ginger ale into a tall glass wide enough to accommodate Australia’s favourite ice block. Pour 30ml of Triple Juniper into a tall glass and fill with some fancy Fever Tree lemonade. Garnish with an icy pole and a heavy dose of nostalgia.
Fancy Fruit Cup is available on the Never Never Distilling Co. webstore here.