Light and creamy, the Valencia Cafe 43 is an innovative take on a coffee cocktail. It derives its sweet tanginess from pineapple juice, while the creamy flavour profile of the vegan-friendly Licor 43 Horchata balances out the bitterness of the espresso.
Valencia Cafe 43 Cocktail
Ingredients
50 ml Licor 43 Horchata
45ml Pineapple juice
15 ml Chilled espresso coffee
Cinnamon powder
Directions
Pour ingredients into a cocktail shaker. Shake well, strain, and serve into a coupe glass. Garnish with cinnamon powder.
Words by AR Staff
Feature image courtesy of Steven Meisel for Vogue
