Fancy Fruit Cup Is A Distinctly Australian Take On A British Classic

The Brits may have claimed Pimms as a mainstay for their dreary garden parties and overcast get-togethers, but a new, fancy iteration of the classic cocktail has emerged. An elevated take on the fruit cup, Never Never Fancy Fruit Cup centres around Never Never Distilling Co.’s award-winning gin, adding Earl Grey tea and orange liqueur, making for the ideal summer cocktail base. 

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Designed with simplicity in mind, Fancy Fruit Cup need only be combined with equal parts lemonade and ginger ale, as well as seasonal fruit to garnish, for a beautifully refreshing beverage. We’ve got your next aperitivo hour covered with these Fancy Fruit Cup cocktail recipes courtesy of Never Never Distilling Co.

Classic Fancy Fruit Cup

fancy fruit cup cocktail classic

Ingredients

45ml Fancy Fruit Cup
45ml quality lemonade
45ml quality ginger ale

Directions

Add all ingredients to a wine glass and top with ice. Garnish with cucumber, strawberry, an orange
slice and mint. Serve immediately.

Christmas Cup

Ingredients

45ml Fancy Fruit Cup
90ml Fever Tree Lemonade
Mint sprig and leaves
Torn and whole raspberries

Directions

Add torn raspberries and mint to the bottom of a wine glass. Add Fancy Fruit Cup and add ice. Add
Fever Tree lemonade. Garnish with mint crown and whole raspberries.

Spiced Orange Fruit Cup

Fancy Fruit Cup cocktail with spiced orange and rockmelon

Ingredients

45ml Fancy Fruit Cup
90ml Fever Tree Spiced Orange Ginger ale
Mint sprig, orange and rockmelon

Directions

Add mint to the bottom of a wine glass. Add Fancy Fruit Cup and add ice. Add Fever Tree Spiced
Orange Ginger Ale. Garnish with mint crown, orange wedge and rockmelon slices in the shape of the
opera house.

Frosty Fruit Cup

Just because you grew up doesn’t mean ice blocks are off the table. Can you get a drink more Australian than a Fancy Fruit Cup garnished with a Frosty Fruit? We’ll wait.

Ingredients

45ml Fancy Fruit Cup
100ml Fever Tree Ginger Ale
1 Frosty Fruit (unwrapped)

Directions

Pour the Fancy Fruit Cup and ginger ale into a tall glass wide enough to accommodate Australia’s favourite ice block. Pour 30ml of Triple Juniper into a tall glass and fill with some fancy Fever Tree lemonade. Garnish with an icy
pole and a heavy dose of nostalgia.

Fancy Fruit Cup is available on the Never Never Distilling Co. webstore here.


In collaboration with Never Never Distilling Co.