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	<title>Whisky - The Ultimate Guide to Whisky Reviews, Releases, Brands</title>
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	<title>Whisky - The Ultimate Guide to Whisky Reviews, Releases, Brands</title>
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	<item>
		<title>Drams Down Under; The Best Australian Whisky Brands</title>
		<link>https://albertreview.com.au/living/drinks/best-australian-whisky-brands/</link>
		
		<dc:creator><![CDATA[Tanisha Angel]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 02:34:22 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Living]]></category>
		<category><![CDATA[whisky]]></category>
		<guid isPermaLink="false">https://albertreview.com.au/?p=30921</guid>

					<description><![CDATA[<p>The Australian whisky industry is all grown up. While whisky production in Australia dates back to 1820, the landscape is vastly different two centuries on — for starters, when Australia first started producing whisky, Tasmania was still called Van Diemen’s Land. The Australian whisky industry has experienced several incarnations (and a fair few disruptions), however the state of the industry as we know it today starts just over three decades ago, with the opening of Lark Distillery in 1992 which [&#8230;]</p>
<p>The post <a href="https://albertreview.com.au/living/drinks/best-australian-whisky-brands/">Drams Down Under; The Best Australian Whisky Brands</a> appeared first on <a href="https://albertreview.com.au">Albert Review</a>.</p>
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		<title>Final Boss; Sullivans Cove Completes Aged Whisky Lineage With 23-Year-Old Single Cask</title>
		<link>https://albertreview.com.au/living/drinks/sullivans-cove-23-year-old-hh0619-american-oak/</link>
		
		<dc:creator><![CDATA[Henry Blake]]></dc:creator>
		<pubDate>Mon, 23 Feb 2026 09:10:43 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Living]]></category>
		<category><![CDATA[whisky]]></category>
		<guid isPermaLink="false">https://albertreview.com.au/?p=46350</guid>

					<description><![CDATA[<p>Australian whisky in its current incarnation is still a burgeoning industry, and as such, older aged statements are a relative rarity. Sullivans Cove is responsible for the country’s oldest aged statement—a 25-year-old—released last year, while several statements have been released from its ‘youngest’ older casks, aged 16 years. Over the latter half of the past decade, the Tasmanian distillery has released statements from 16 to 22 years old and from 24 to 25 years old. This year, the lineage is [&#8230;]</p>
<p>The post <a href="https://albertreview.com.au/living/drinks/sullivans-cove-23-year-old-hh0619-american-oak/">Final Boss; Sullivans Cove Completes Aged Whisky Lineage With 23-Year-Old Single Cask</a> appeared first on <a href="https://albertreview.com.au">Albert Review</a>.</p>
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		<title>Hibiki Dresses Its Whiskies In Hiroshi Senju’s Waterfalls</title>
		<link>https://albertreview.com.au/living/drinks/hibiki-hiroshi-senju/</link>
		
		<dc:creator><![CDATA[Tanisha Angel]]></dc:creator>
		<pubDate>Fri, 24 Oct 2025 05:26:15 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Living]]></category>
		<category><![CDATA[whisky]]></category>
		<guid isPermaLink="false">https://albertreview.com.au/?p=43852</guid>

					<description><![CDATA[<p>Hibiki 21 is not an easy whisky to get your hands on. Despite—or perhaps because of—its four-figure price tag, it remains a hotly coveted commodity, thanks to its elegant palate of floral notes, stewed figs, honeycomb, and Mizunara oak, to say nothing of the long finish with fragrant notes of incense and hinoki wood on the nose. As difficult to acquire as Hibiki 21 is, Hibiki 30 magnifies that tenfold, with its viscous texture and richly cultivated palate of dried [&#8230;]</p>
<p>The post <a href="https://albertreview.com.au/living/drinks/hibiki-hiroshi-senju/">Hibiki Dresses Its Whiskies In Hiroshi Senju’s Waterfalls</a> appeared first on <a href="https://albertreview.com.au">Albert Review</a>.</p>
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		<title>Aston Martin&#8217;s F1 Team Releases Single Malt Whisky With Glenfiddich</title>
		<link>https://albertreview.com.au/living/drinks/aston-martin-glenfiddich-16-year-old/</link>
		
		<dc:creator><![CDATA[Tanisha Angel]]></dc:creator>
		<pubDate>Tue, 26 Aug 2025 06:22:11 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Living]]></category>
		<category><![CDATA[whisky]]></category>
		<guid isPermaLink="false">https://albertreview.com.au/?p=42603</guid>

					<description><![CDATA[<p>Alcohol and automotive partnerships are funny business. On the road—and the track—it&#8217;s strongly recommended that the twain shan&#8217;t meet. Still, the two dichotomous categories never fail to meet at the podium, with a celebratory champagne spray having been par for course for almost sixty years now. And, there&#8217;s no denying the crossover between lovers of motorsport and whisky afficinados.  Simultaneously likely and unlikely bedfellows, several marques have collaborated with whisky brands and distilleries — there&#8217;s the covetable decanter Bentley released [&#8230;]</p>
<p>The post <a href="https://albertreview.com.au/living/drinks/aston-martin-glenfiddich-16-year-old/">Aston Martin&#8217;s F1 Team Releases Single Malt Whisky With Glenfiddich</a> appeared first on <a href="https://albertreview.com.au">Albert Review</a>.</p>
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		<title>Maker’s Mark Branches Out From Bourbon With Star Hill Farm Whisky</title>
		<link>https://albertreview.com.au/living/drinks/makers-mark-star-hill-farm-whisky/</link>
		
		<dc:creator><![CDATA[Tanisha Angel]]></dc:creator>
		<pubDate>Mon, 25 Aug 2025 11:59:11 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Living]]></category>
		<category><![CDATA[american whiskey]]></category>
		<category><![CDATA[whisky]]></category>
		<guid isPermaLink="false">https://albertreview.com.au/?p=42587</guid>

					<description><![CDATA[<p>Maker’s Mark has swapped corn for wheat, producing its first non-bourbon whiskey in over seventy years. While the Kentucky distillery has long incorporated wheat into its whiskeys (since 1958, in fact), it’s always taken a backseat to corn with a mashbill of 70% corn, 16% wheat, and 14% barley. Now, not only has corn been demoted, it’s been kicked off the team altogether. The distillery’s newest release is a blend of two mashbills, one with 70% red winter wheat and [&#8230;]</p>
<p>The post <a href="https://albertreview.com.au/living/drinks/makers-mark-star-hill-farm-whisky/">Maker’s Mark Branches Out From Bourbon With Star Hill Farm Whisky</a> appeared first on <a href="https://albertreview.com.au">Albert Review</a>.</p>
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		<title>The Best Peated Whiskies From Scotland &#038; Beyond</title>
		<link>https://albertreview.com.au/living/drinks/best-peated-whiskies-whisky/</link>
		
		<dc:creator><![CDATA[Henry Blake]]></dc:creator>
		<pubDate>Sat, 21 Jun 2025 22:52:04 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Living]]></category>
		<category><![CDATA[whisky]]></category>
		<guid isPermaLink="false">https://albertreview.com.au/?p=33173</guid>

					<description><![CDATA[<p>Everyone has feelings about peat. Imbibers are rarely apathetic towards peated whiskies, with even the best peated whisky unable to convince detractors otherwise. Similarly, those who are fans of the peated stuff can’t get enough of it, with the heady smoky flavours, notes of brine and iodine, and often medicinal or even tarry character hitting the palate in just the right way. Naturally, we at Albert Review fall into the latter camp, appreciating peated whisky for all its earthy, salty, [&#8230;]</p>
<p>The post <a href="https://albertreview.com.au/living/drinks/best-peated-whiskies-whisky/">The Best Peated Whiskies From Scotland &amp; Beyond</a> appeared first on <a href="https://albertreview.com.au">Albert Review</a>.</p>
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		<title>The Elijah Craig Straight Rye Whiskey Is A Rye For Bourbon Lovers</title>
		<link>https://albertreview.com.au/living/drinks/elijah-craig-straight-rye-whiskey/</link>
		
		<dc:creator><![CDATA[Henry Blake]]></dc:creator>
		<pubDate>Wed, 03 Jul 2024 01:06:19 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Living]]></category>
		<category><![CDATA[whisky]]></category>
		<guid isPermaLink="false">https://albertreview.com.au/?p=34252</guid>

					<description><![CDATA[<p>In the varied world of American whiskey, bourbon is typically the go-to dram, thanks to its sweeter palate and easy drinking nature. However, it would be remiss to overlook rye whiskey, which prior to the Prohibition era was more popular than bourbon. Known for its dry, spicy palate, rye whiskey is known for its peppery, baking spice notes which lend it more nuance and complexity than typically afforded by even the best bourbons. For those desirous of the best of [&#8230;]</p>
<p>The post <a href="https://albertreview.com.au/living/drinks/elijah-craig-straight-rye-whiskey/">The Elijah Craig Straight Rye Whiskey Is A Rye For Bourbon Lovers</a> appeared first on <a href="https://albertreview.com.au">Albert Review</a>.</p>
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		<title>Sun Ranch Is The Ideal Getaway For Style-Conscious Urban Cowboys</title>
		<link>https://albertreview.com.au/travel/sun-ranch-byron-bay/</link>
		
		<dc:creator><![CDATA[Tanisha Angel]]></dc:creator>
		<pubDate>Sun, 30 Jun 2024 12:04:43 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Living]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[hotel review]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[whisky]]></category>
		<guid isPermaLink="false">https://albertreview.com.au/?p=34144</guid>

					<description><![CDATA[<p>Western style is having a moment. From Lil Nas X’s debut hit Old Town Road in 2019 and Beyoncé’s Cowboy Carter era to Shaboozey&#8217;s breakout single A Bar Song and this generation’s ‘discovery’ of Dolly Parton as not just an exemplar performer but also an all round great human being, cowboy culture has (re)entered the mainstream. With country music no longer relegated to those channels and western style infiltrating our wardrobes (hello cowboy boots and fringed skirts), it’s only natural [&#8230;]</p>
<p>The post <a href="https://albertreview.com.au/travel/sun-ranch-byron-bay/">Sun Ranch Is The Ideal Getaway For Style-Conscious Urban Cowboys</a> appeared first on <a href="https://albertreview.com.au">Albert Review</a>.</p>
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		<title>Kentucky Owl Maighstir Edition Proves Scotch &#038; Bourbon Needn’t Be Mutually Exclusive</title>
		<link>https://albertreview.com.au/living/drinks/kentucky-owl-maighstir-edition/</link>
		
		<dc:creator><![CDATA[Henry Blake]]></dc:creator>
		<pubDate>Fri, 17 May 2024 05:01:03 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Living]]></category>
		<category><![CDATA[whisky]]></category>
		<guid isPermaLink="false">https://albertreview.com.au/?p=33158</guid>

					<description><![CDATA[<p>Should the words ‘Scotch’ and ‘bourbon’ be uttered in the same sentence, it’s typically from the perspective of competition rather than collaboration. Both America and Scotland play a crucial role in the craft of whisk(e)y making; the latter being the birthplace of whiskey and the former being the birthplace of bourbon whiskey.  Proving one can indeed have the best of both worlds when it comes to whisk(e)y, the Kentucky Owl Maighstir Edition pays homage to the age-old crafts of both [&#8230;]</p>
<p>The post <a href="https://albertreview.com.au/living/drinks/kentucky-owl-maighstir-edition/">Kentucky Owl Maighstir Edition Proves Scotch &amp; Bourbon Needn’t Be Mutually Exclusive</a> appeared first on <a href="https://albertreview.com.au">Albert Review</a>.</p>
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		<title>Around The World In A Glass; The Best Top-Shelf Global Drams To Try This World Whisky Day</title>
		<link>https://albertreview.com.au/living/drinks/top-shelf-world-whisky-day/</link>
		
		<dc:creator><![CDATA[Henry Blake]]></dc:creator>
		<pubDate>Wed, 15 May 2024 21:29:49 +0000</pubDate>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Living]]></category>
		<category><![CDATA[whisky]]></category>
		<guid isPermaLink="false">https://albertreview.com.au/?p=33126</guid>

					<description><![CDATA[<p>A celebration of the ‘water of life’, World Whisky Day falls on the third Saturday of each May, with the annual event taking place on the 18th of May 2024. As for what World Whisky Day actually entails? Well, we’re not quite sure — we just know it’s as good an opportunity as any to indulge in a dram or two (or three). When it comes to whisk(e)y, our favourite pourings run the gamut from approachable drops to special-occasion libations. [&#8230;]</p>
<p>The post <a href="https://albertreview.com.au/living/drinks/top-shelf-world-whisky-day/">Around The World In A Glass; The Best Top-Shelf Global Drams To Try This World Whisky Day</a> appeared first on <a href="https://albertreview.com.au">Albert Review</a>.</p>
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