Gucci, Versace, Ferraris, pasta, and pizza; Italy has given us a lot to be grateful for. But as the weather heats up, our favourite Italian import is the concept of aperitivo hour. Enjoyed as the sun sets, aperitivo hour signifies longer days, balmy nights, and the relaxed -er months (i.e. September, October, November, December).
Our aperitivo tipple of choice? A Disaronno Fizz. Light and fresh, this three ingredient cocktail features a zesty mix of lemon, soda, and Disaronno. Plus, it’s absolutely foolproof and can be whipped up in seconds.
You’ll also enjoy:
Bombay Bramble Is Set To Be Your Summer Drink Of Choice
Hone In Your Bartending Game With These Gin Cocktail Recipes From Australian Distilling Co.
5 Foolproof Gin Cocktail Recipes To Impress Your Guests This Spring
Disaronno Fizz Cocktail
Ingredients
Ice cubes
50ml Disaronno
Fresh soda
Squeeze of lemon juice
Fresh lemon or orange wedge
Directions
Pour Disaronno over ice, add a squeeze of fresh lemon juice and top up with soda water. Stir and garnish with lemon or orange wedge.
Words by AR Staff
Feature image by Thomas Lagrange for Vogue Paris
